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Gnocchi with Gorgonzola Cream Sauce

40 min
15 min prep
25 min cook

Serves 4

88gCarbs
51gFat
25gProtein

Ingredients

  • 16 oz Potato gnocchi
  • 1 tbsp Extra virgin olive oil
  • 1 tbsp Peeled garlic cloves, minced
  • 1 1/2 cups Heavy whipping cream
  • 4 oz Gorgonzola cheese crumbles
  • 2 Large eggs, yolks only
  • 1/4 cup Fresh basil, chopped
  • 1/3 cup Grana Padano cheese, grated

Shop ingredients

  • Item, Racconto Potato Gnocchi. Quantity: 1 each. Price: $3.62.
    Racconto Potato Gnocchi
    16 oz needed

    $3.62

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    1 tbsp needed

    $5.18

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  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
    H-E-B Heavy Whipping Cream
    1 1/2 cups needed

    $3.50

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  • Item, Boar's Head Gorgonzola Cheese Crumbles. Quantity: 1 each. Price: $5.54.
    Boar's Head Gorgonzola Cheese Crumbles
    4 oz needed

    $5.54

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  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    2 items needed

    $8.75

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  • Item, Fresh Basil. Quantity: 1 each. Price: $2.06.
    Fresh Basil
    1/4 cup needed

    $2.06

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  • Molinetto Grana Padano 16 Month Rind

    1/3 cup needed

Instructions

  1. Bring a large pot of water to a boil, add in gnocchi and cook according to package instructions. Drain and set aside.
  2. To make the sauce, place a large non-stick saute pan on medium-low heat and add olive oil and garlic, and let sweat 1 to 2 minutes.
  3. Add heavy cream, Gorgonzola and egg yolks. Whisk to combine.
  4. Bring sauce to a simmer and stir often to prevent burning.
  5. Add gnocchi and toss to coat.
  6. Remove to a serving dish and garnish with fresh basil and Grana Padano cheese.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    900
  • % Daily Value*
  • Total Fat
    • 51g
    • 78%
  • Saturated Fat
    • 29g
    • 145%
  • Trans Fat
    • 1g
  • Cholesterol
    • 245mg
    • 82%
  • Sodium
    • 540mg
    • 23%
  • Total Carbohydrate
    • 88g
    • 29%
  • Dietary Fiber
    • 5g
  • Sugars
    • 5g
  • Protein
    • 25g
  • Vitamin C
    • 2%
  • Calcium
    • 30%
  • Iron
    • 20%
  • Vitamin A
    • 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.