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Gnocchi Sorrentina

1 hr 15 min
15 min prep
1 hr cook

Serves 6

Ingredients

  • 2 tbsp Italian olive oil, divided use
  • 2 cloves Garlic, chopped
  • 28 oz Italian San Marzano tomatoes, chopped
  • 3 tbsp Kosher salt, divided use
  • 1/2 cup Fresh basil
  • 1 lb Italian gnocchi
  • 8 oz Shredded mozzarella
  • 1/2 cup Parmigiano Reggiano, freshly grated

Instructions

  1. Set a large pan or skillet over medium heat, add 1 Tablespoon of olive oil and sauté garlic.
  2. Add canned tomatoes, 1 teaspoon of salt and basil. Simmer for 25 minutes.
  3. Bring a large pot of water to a rapid boil then add the remaining salt.
  4. When the water returns to a boil, stir in the gnocchi. Cook until gnocchi float to the surface.
  5. Remove gnocchi with a slotted spoon and place in an ovenproof baking dish with remaining olive oil.
  6. Add tomato sauce and mozzarella. Toss to combine.
  7. Sprinkle Parmigiano Reggiano over the top and bake for 20 minutes until mozzarella is melted.
  8. Sponsored by: ITA

Nutrition

39gCarbs
16gFat
16gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories360
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 45mg
    • 15%
  • Sodium
    • 1200mg
    • 50%
  • Total Carbohydrate
    • 39g
    • 13%
  • Dietary Fiber
    • 4g
  • Sugars
    • 4g
  • Protein
    • 16g
  • Vitamin C
    • 40%
  • Calcium
    • 30%
  • Iron
    • 10%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.