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Gnocchi in White Truffle Cream Sauce

18 min
10 min prep
8 min cook

Serves 4

Ingredients

  • 1 Alfredo sauce
  • 1/4 cup Grated pecorino romano cheese
  • 1/2 cup Heavy whipping cream
  • 1 lb Potato gnocchi, prepared according to package instructions
  • 1/4 tsp Truffle salt, to taste

Instructions

  1. Place alfredo sauce and cream in a stock pot over medium-high heat and bring to a simmer.
  2. Once simmering slowly add cheese and truffle salt, whisking constantly until completely melted into the sauce. Remove pot from heat.
  3. Add gnocchi to sauce and toss until well coated.
  4. Season with pepper as needed and serve.

Nutrition

88gCarbs
34gFat
23gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories750
  • % Daily Value*
  • Total Fat
    • 34g
    • 52%
  • Saturated Fat
    • 19g
    • 95%
  • Trans Fat
    • 0g
  • Cholesterol
    • 110mg
    • 37%
  • Sodium
    • 660mg
    • 28%
  • Total Carbohydrate
    • 88g
    • 29%
  • Dietary Fiber
    • 4g
  • Sugars
    • 6g
  • Protein
    • 23g
  • Vitamin C
  • Calcium
    • 15%
  • Iron
    • 20%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.