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Gnocchi Antipasto Salad

45 min
30 min prep
15 min cook

Serves 8

46gCarbs
17gFat
14gProtein

Ingredients

  • 16 oz Gnocchi
  • 2 tbsp Extra Virgin Olive Oil
  • 1/2 cup Fire Roasted Red Peppers, chopped
  • 1 cup Shredded Parmesan Cheese
  • 1 cup Quartered Artichoke Hearts, chopped
  • 1/2 cup Salami, chopped
  • 1/2 cup Prosciutto, chopped
  • 2 Medium lemon, zest from one lemon set aside and both lemons juiced
  • 1 cup Red radishes, thin sliced
  • 2 tsp Adams Reserve Seafood All Purpose
  • 1 cup Fresh Basil, chopped
  • 1/4 cup Extra Virgin Olive Oil

Shop ingredients

  • Item, Racconto Potato Gnocchi. Quantity: 1 each. Price: $3.62.
    Racconto Potato Gnocchi
    16 oz needed

    $3.62

    Adjust quantity
  • Item, H-E-B Fire Roasted Red Peppers. Quantity: 1 each. Price: $3.00.
    H-E-B Fire Roasted Red Peppers
    1/2 cup needed

    $3.00

    Adjust quantity
  • Item, H-E-B Parmesan Shredded Cheese. Quantity: 1 each. Price: $2.89.
    H-E-B Parmesan Shredded Cheese
    1 cup needed

    $2.89

    Adjust quantity
  • Item, H-E-B Quartered Artichoke Hearts. Quantity: 1 each. Price: $3.10.
    H-E-B Quartered Artichoke Hearts
    1 cup needed

    $3.10

    Adjust quantity
  • Item, H-E-B July 4th Charcuterie Board - Brie, Cheddar & Salami. Quantity: 1 each. Price: $22.86.
    H-E-B July 4th Charcuterie Board - Brie, Cheddar & Salami
    1/2 cup needed

    $22.86

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  • Item, H-E-B Sliced Traditional Prosciutto. Quantity: 1 each. Price: $5.49.
    H-E-B Sliced Traditional Prosciutto
    1/2 cup needed

    $5.49

    Adjust quantity
  • Item, Fresh Small Lemon. Quantity: 2. Price: $1.04.
    Fresh Small Lemon
    2 items needed

    $1.04

    2 for $1.04

    Adjust quantity
  • Item, Fresh Red Radishes. Quantity: 1 each. Price: $1.42.
    Fresh Red Radishes
    1 cup needed

    $1.42

    Adjust quantity
  • Item, Adams Reserve Seafood House All Purpose Rub. Quantity: 1 each. Price: $5.49.
    Adams Reserve Seafood House All Purpose Rub
    2 tsp needed

    $5.49

    Adjust quantity
  • Item, Fresh Basil. Quantity: 2 eachs. Price: $4.12.
    Fresh Basil
    1 cup needed

    $4.12

    $2.06 / each

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1/4 cup needed

    $8.61

    Adjust quantity

Instructions

  1. Cook pasta according to package directions. Drain and toss with 2 tablespoons of olive oil. Refrigerate for 30 minutes before using.
  2. In a large bowl, add pasta, peppers, cheese, artichokes, salami, prosciutto, lemon zest and juice, radishes, rub, basil and remaining olive oil.
  3. Toss together and season to taste with salt and pepper if needed, serve immediately or refrigerate for later use.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    380
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 390mg
    • 16%
  • Total Carbohydrate
    • 46g
    • 15%
  • Dietary Fiber
    • 4g
  • Sugars
    • 2g
  • Protein
    • 14g
  • Vitamin C
    • 20%
  • Calcium
    • 15%
  • Iron
    • 20%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.