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Ginger Scallion Sugar Snap Peas

15 min
10 min prep
5 min cook

Serves 2

21gCarbs
12gFat
4gProtein

Ingredients

  • 10 oz Sugar snap peas, destemmed and strings removed
  • 1/4 cup Red bell pepper, 1 inch pieces, julienned
  • 3/4 tsp Adams Reserve Bulgogi Seasoning
  • 1/2 cup Ginger Scallion Sauce

Shop ingredients

  • Item, H-E-B Fresh Sugar Snap Peas. Quantity: 2 eachs. Price: $5.34.
    H-E-B Fresh Sugar Snap Peas
    10 oz needed

    $5.34

    $2.67 / each

    Adjust quantity
  • Item, Fresh Red Bell Pepper. Quantity: 1 each. Price: $1.54.
    Fresh Red Bell Pepper
    1/4 cup needed

    $1.54

    Adjust quantity
  • Item, Stick + Tine Ginger Scallion Asian Everything Sauce. Quantity: 1 each. Price: $6.74.
    Stick + Tine Ginger Scallion Asian Everything Sauce
    1/2 cup needed

    $6.74

    Adjust quantity

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  • Adams Reserve Bulgogi Seasoning

    3/4 tsp needed

Instructions

  1. Preheat a medium skillet over medium-high heat and spray with nonstick spray.
  2. When pan is hot, add snap peas and bell peppers. Sauté 2 to 3 minutes until peas are bright green and bell pepper is slightly softened.
  3. Sprinkle bulgogi seasoning over vegetables and add Ginger Scallion Sauce. Toss to coat and cook 30 seconds to thicken sauce slightly. Serve immediately.

Nutrition

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories
    210
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 740mg
    • 31%
  • Total Carbohydrate
    • 21g
    • 7%
  • Dietary Fiber
    • 4g
  • Sugars
    • 6g
  • Protein
    • 4g
  • Vitamin C
    • 90%
  • Calcium
    • 8%
  • Iron
    • 15%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.