Ginger Scallion Lettuce Wraps
10 min prep
20 min cook
Serves 4
Ingredients
- 12 oz Stir fry vegetable medley
- 5 oz Shitake mushrooms
- 1 head Better Crunch Fresh Lettuce
- 2 tsp Grapeseed oil
- 1 3/8 lb Diced Seasoned Chicken Thighs for Lettuce Wraps
- 1 oz Chopped green onions
- 4 oz Stick + Tine Ginger Scallion Asian Everything Sauce
- 1 package Thai basil
Shop ingredients
- Item, H-E-B Vegetable Stir Fry Kit - Sweet Sriracha. Quantity: 1 each. Price: $5.18.
- Item, Dr Delicacy Fresh Organic Baby Shiitake Mushrooms. Quantity: 1 each. Price: $9.34.
- Item, H-E-B Better Crunch Fresh Lettuce Leaves. Quantity: 1 each. Price: $3.09.
- Item, Ottavio Grapeseed Oil. Quantity: 1 each. Price: $7.26.
- Item, H-E-B Seasoned Boneless Chicken Thighs - Buttermilk Ranch. Quantity: 1 each. Price: $5.91.
- Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
- Item, Stick + Tine Ginger Scallion Asian Everything Sauce. Quantity: 1 each. Price: $6.74.
- Item, Fresh Thai Basil. Quantity: 1 each. Price: $2.79.
Instructions
- Prep: Combine stir-fry vegetables and mushrooms in the bowl of a food processor. Pulse until vegetables are roughly chopped and about the size of a quarter. Remove 10 to 12 lettuce leaves from stem, keeping leaves as whole as possible. Set aside.
- Heat: Heat a large sauté pan over high heat. Add grapeseed oil and heat for 1 to 2 minutes. Add chicken and cook for 3 to 5 minutes or until browned, stirring occasionally.
- Cook Vegetables: Add chopped vegetables and green onions to the pan and stir to combine. Stir-fry until softened, about 3 to 4 minutes.
- Sauce: Add Stick and Tine Sauce to the pan and toss to combine. Simmer over medium heat for 1 to 2 minutes.
- Cut Basil: Meanwhile, pick basil leaves from stem and stack on a clean, dry cutting board with underside of leaves facing up (so leaves cup each other). Roll leaves into a tight cylinder. Thinly slice rolled basil leaves: Starting at one end of the roll of basil leaves, thinly slice the roll crosswise to create thin ribbons. Slice until you have 2 Tbsp of thin ribbons.
- Garnish and serve: Spoon filling into lettuce cups and garnish with chopped basil. Serve immediately.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories420
- % Daily Value*
- Total Fat
- 28g
- 43%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 115mg
- 38%
- Sodium
- 1550mg
- 65%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 5g
- Sugars
- 9g
- Protein
- 28g
- Vitamin C
- 90%
- Calcium
- 8%
- Iron
- 20%
- Vitamin A
- 170%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.