Ginger Lamb And Coconut Rice
20 min prep
20 min cook
Serves 4
Ingredients
- 2 tsp Extra virgin olive oil
- 1 cup Basmati rice
- 1/2 cup Lite coconut milk
- 1 cup Water
- 1 tbsp Fresh ginger root, peeled and grated
- 1 tbsp Fresh garlic clove
- 1 lb Ground lamb
- 1 Green onion, cut into 2 inch pieces
- 1/2 cup Roma tomatoes, chopped
- 1/4 cup Fresh basil, chopped
- 1/4 cup Chopped cilantro
- 1 tbsp Lime, juiced
Instructions
- In a medium pot, heat half of oil. Add rice and cook, stirring constantly until rice is lightly toasted. Approximately 10 minutes.
- Add coconut milk and water. Bring to a simmer. Cover, reduce heat and cook 15 minutes. Then remove from heat and set aside.
- Meanwhile, heat large skillet over medium-high heat. Add in remaining oil, grated ginger and garlic. Stir quickly and add ground lamb, breaking into small pieces while stirring. Cook 4 - 5 minutes until lamb starts to brown then add remaining ingredients. Continue cooking until lamb is thoroughly cooked and no longer pink.
- Serve over rice with squeeze of lime.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories480
- % Daily Value*
- Total Fat
- 15g
- 23%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 35%
- Sodium
- 115mg
- 5%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 2g
- Sugars
- 3g
- Protein
- 36g
- Vitamin C
- 20%
- Calcium
- 6%
- Iron
- 15%
- Vitamin A
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.