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German Style Potato Salad

30 min
15 min prep
15 min cook

Serves 6

Ingredients

  • 1 tbsp Extra virgin olive oil
  • 2 lb Red potatoes, halved
  • 1/2 tsp Celery seed
  • 6 Thick cut bacon, slices, cooked crisp and chopped
  • 1/3 cup Apple cider vinegar
  • 4 tbsp Brown sugar
  • 1/2 cup White onion, chopped

Instructions

  1. preheat the oven to 400. place the halved potatoes on a lined sheet pan and drizzle with olive oil and celery seeds.
  2. roast the potatoes for 15 to 20 minutes or until tender and brown. remove from oven and set side.
  3. Reserve 3 tbsp. of bacon fat in skillet.
  4. Cook bacon until crisp.
  5. Chop bacon and set aside.
  6. Heat same skillet over medium heat and add bacon fat and onions.
  7. Cook until golden (about 2 minutes).
  8. Add sugar and vinegar
  9. Bring to a simmer until sauce thickens.
  10. Remove from heat.
  11. Add cooked potatoes into warm sauce. Toss to combine.

Nutrition

37gCarbs
4gFat
6gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories200
  • % Daily Value*
  • Total Fat
    • 4g
    • 6%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 170mg
    • 7%
  • Total Carbohydrate
    • 37g
    • 12%
  • Dietary Fiber
    • 3g
  • Sugars
    • 13g
  • Protein
    • 6g
  • Vitamin C
    • 25%
  • Calcium
    • 2%
  • Iron
    • 8%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.