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Quick & easy

Quick & easy:Garlic Pork Hoppin John

24 min
10 min prep
14 min cook

Serves 4

Unsaved Garlic Pork Hoppin John

Ingredients

  • 1 tbsp True Texas BBQ Sweet TX Heat Rub
  • 15.5 oz Canned blackeye peas, drained and rinsed
  • 1 tbsp Cooking oil
  • 1/2 cup Creole seasoning vegetable mix
  • 1 1/4 lb Garlic peppercorn pork tenderloin, drained and sliced into 1/2 rounds

Instructions

  1. Heat oil in a large skillet set over medium-high heat. When hot, add sliced pork and cook for 2 minutes per side.
  2. Pour creole seasoning vegetables and blackeye peas over the pork. Sprinkle seasoning on top, reduce heat to medium, and cook for 10 minutes. Serve with hot sauce or rice if desired.

Nutrition

26gCarbs
8gFat
34gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories320
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 1090mg
    • 45%
  • Total Carbohydrate
    • 26g
    • 9%
  • Dietary Fiber
    • 6g
  • Sugars
    • 5g
  • Protein
    • 34g
  • Vitamin C
    • 15%
  • Calcium
    • 8%
  • Iron
    • 20%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.