Garlic Parmesan Slow Cooker Wings
5 min prep
1 hr 40 min cook
Serves 4
Ingredients
- 4 tbsp Salted butter
- 1 cup H-E-B Flyin' Saucy Parmesan Garlic Wing Sauce
- 1 1/2 lb Chicken wingettes
- 1/4 cup Grated Parmesan cheese
Instructions
- Place butter, sauce and wings in slow cooker set on high heat.
- Stir to be sure wings are coated in sauce and cover with lid. Cook an hour and 15 minutes, stirring once about 40 minutes into cooking.
- Line a sheet tray with foil.
- Using a slotted spoon or tongs, remove wings from slow cooker and place on sheet tray. Season with salt and pepper to taste.
- Broil wings 2 to 3 minutes or until crispy and starting to brown.
- Remove wings from sheet tray and place in bowl with cheese. Toss to coat and place back on tray and bake an additional 3 minutes or until cheese starts to brown.
- Serve wings with remaining sauce or with fries and your favorite sides.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories640
- % Daily Value*
- Total Fat
- 53g
- 82%
- Saturated Fat
- 15g
- 75%
- Trans Fat
- 0.5g
- Cholesterol
- 180mg
- 60%
- Sodium
- 1620mg
- 68%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- Sugars
- 4g
- Protein
- 33g
- Vitamin C
- 15%
- Calcium
- 4%
- Iron
- 8%
- Vitamin A
- 20%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.