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Garlic Marinated Flank Steak Salad

25 min
10 min prep
15 min cook

Serves 4

7gCarbs
29gFat
28gProtein

Ingredients

  • 1 lb Flank steak
  • 1/2 cup Vinaigrette dressing
  • 4 cups Salad mix
  • 1 cup Cherry tomatoes, cut in half
  • 1 Haas avocado
  • 1/4 cup Feta, crumbled
  • 1/4 cup Pecan halves

Shop ingredients

  • Item, H-E-B Natural Angus Beef Inside Skirt Steak - USDA Choice. Quantity: 1 each. Price: $11.95.
    H-E-B Natural Angus Beef Inside Skirt Steak - USDA Choice
    1 lb needed

    $11.95

    Adjust quantity
  • Item, La Martinique True French Vinaigrette Premium Dressing. Quantity: 1 each. Price: $5.45.
    La Martinique True French Vinaigrette Premium Dressing
    1/2 cup needed

    $5.45

    Adjust quantity
  • Item, H-E-B Organics Fresh Baby Spring Mix Lettuce. Quantity: 1 each. Price: $3.62.
    H-E-B Organics Fresh Baby Spring Mix Lettuce
    4 cups needed

    $3.62

    Adjust quantity
  • Item, H-E-B Fresh Two Step Tomatoes - Family-Size. Quantity: 1 each. Price: $6.22.
    H-E-B Fresh Two Step Tomatoes - Family-Size
    1 cup needed

    $6.22

    Adjust quantity
  • Item, Fresh Small Hass Avocado. Quantity: 1 each. Price: $0.73.
    Fresh Small Hass Avocado
    1 item needed

    $0.73

    Adjust quantity
  • Item, Athenos Traditional Feta Cheese Crumbles. Quantity: 1 each. Price: $4.43.
    Athenos Traditional Feta Cheese Crumbles
    1/4 cup needed

    $4.43

    Adjust quantity
  • Item, Hill Country Fare Pecan Halves. Quantity: 1 each. Price: $1.96.
    Hill Country Fare Pecan Halves
    1/4 cup needed

    $1.96

    Adjust quantity

Instructions

  1. Place flank steak and half the vinaigrette in a large zip-top bag, seal, and turn to coat. Chill 30 minutes to 1 hour
  2. Preheat grill to high.
  3. Drain marinade and grill steak 5 to 6 minutes per side. Remove from grill and set aside 10 to 15 minutes to allow meat to rest prior to slicing.
  4. Combine power greens, tomatoes, avocado, feta and pecans in a large bowl. Top with remaining vinaigrette, toss and portion into 4 large bowls.
  5. Slice steak against grain and divide evenly among the salads.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    390
  • % Daily Value*
  • Total Fat
    • 29g
    • 45%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 400mg
    • 17%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 4g
  • Sugars
    • 2g
  • Protein
    • 28g
  • Vitamin C
    • 25%
  • Calcium
    • 15%
  • Iron
    • 15%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.