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Garlic and Truffle Cream of Mushroom Soup

30 min
10 min prep
20 min cook

Serves 4

Ingredients

  • 2 tsp Extra virgin olive oil
  • 1/4 cup Fresh shallots, finely chopped
  • 2 tsp Garlic cloves, finely minced
  • 1 cup Whole baby bella mushrooms, finely diced
  • 1 cup Chicken broth
  • 1 cup Half and half
  • 26 oz Cream of mushroom soup
  • 4 tsp Truffle zest

Instructions

  1. Add olive oil, shallots, garlic and mushrooms to a soup pot over medium heat. Stir and cook until mushrooms start to soften and brown, or about 5 to 6 minutes.
  2. Add chicken broth, half and half, mushroom soup and truffle zest to pot. Stir to combine and bring to a simmer. Serve warm.
  3. Chef's Note: Garnish with fresh parsley and Parmesan cheese if desired.

Nutrition

24gCarbs
20gFat
6gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories300
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 1970mg
    • 82%
  • Total Carbohydrate
    • 24g
    • 8%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 6g
  • Vitamin C
    • 4%
  • Calcium
    • 10%
  • Iron
    • 4%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.