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Gameday Italian Sausage and Peppers Pizza

32 min
20 min prep
12 min cook

Serves 4

Ingredients

  • 1 Pizza Crust
  • 1/4 cup Roasted Garlic Pizza Sauce
  • 1 1/2 cups Shredded mozzarella cheese
  • 1/4 cup Red bell pepper, diced
  • 1/4 cup Green pepper, diced
  • 2 tbsp Sliced Black Olives
  • 2 tbsp Red onions, diced
  • 1/4 cup Sliced peperoncini
  • 1/2 cup Sweet Italian Sausage Links, browned and crumbled

Instructions

  1. Preheat oven to 450ºF. Place frozen pizza crust on a baking sheet or pizza pan. Evenly spread pizza sauce on crust leaving 1/2 inch of crust around edge.
  2. Sprinkle cheese on top of sauce then add remaining ingredients and spread evenly over top of pizza.
  3. Place in middle rack of oven and bake 8 to 10 minutes until cheese is melted and edges of crust are browned.

Nutrition

32gCarbs
19gFat
18gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories370
  • % Daily Value*
  • Total Fat
    • 19g
    • 29%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 1060mg
    • 44%
  • Total Carbohydrate
    • 32g
    • 11%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 18g
  • Vitamin C
    • 45%
  • Calcium
    • 25%
  • Iron
    • 10%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.