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Gameday BBQ Brisket Pizza

25 min
15 min prep
10 min cook

Serves 4

Ingredients

  • 1 Pizza Crust
  • 1/4 cup Pizza Sauce
  • 1 1/2 cups Shredded mozzarella cheese
  • 1/4 cup Mild Cheddar Cheese, Shredded
  • 1/2 cup Fully Cooked Sliced Brisket, diced
  • 1/4 cup Red onions, diced
  • 7 Dill Pickle Chips
  • 7 Pickled Sliced Jalapeno Peppers
  • 2 tbsp Barbecue Sauce

Instructions

  1. Preheat oven to 450ºF. Place pizza crust on a baking sheet or pizza pan. Spread pizza sauce evenly over crust, leaving a 1/2 inch edge sauce free.
  2. Sprinkle mozzarella cheese over sauce then top with shredded cheddar cheese.
  3. Spread remaining ingredients over top of pizza and bake 8 to 10 minutes until cheese is melted and edges of crust are browned.

Nutrition

36gCarbs
17gFat
20gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories380
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 1050mg
    • 44%
  • Total Carbohydrate
    • 36g
    • 12%
  • Dietary Fiber
    • 2g
  • Sugars
    • 7g
  • Protein
    • 20g
  • Vitamin C
    • 6%
  • Calcium
    • 30%
  • Iron
    • 8%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.