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Frito Pie Dinner

25 min
5 min prep
20 min cook

Serves 6

53gCarbs
38gFat
38gProtein

Ingredients

  • 1 tbsp Extra Virgin Olive Oil
  • 2 lb 80/20 ground beef
  • 7 oz Diced Sweet Onions, divided use
  • 33 oz Cookwell & Company Texas Two Step Chili
  • 15 oz Red Kidney Beans
  • 8 oz Corn Chips
  • 4 oz Shredded Three Cheese Cheddar Blend

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

    Adjust quantity
  • Item, H-E-B Natural Angus Ground Beef, 80% Lean. Quantity: 2 eachs. Price: $14.54.
    H-E-B Natural Angus Ground Beef, 80% Lean
    2 lb needed

    $14.54

    $7.27 / each

    Adjust quantity
  • Item, H-E-B Diced Sweet Onion - Single Serve. Quantity: 3 eachs. Price: $6.18.
    H-E-B Diced Sweet Onion - Single Serve
    7 oz needed

    $6.18

    $2.06 / each

    Adjust quantity
  • Item, Cookwell & Company Two Step Chili Mix. Quantity: 1 each. Price: $7.16.
    Cookwell & Company Two Step Chili Mix
    33 oz needed

    $7.16

    Adjust quantity
  • Item, H-E-B Red Kidney Beans. Quantity: 1 each. Price: $2.06.
    H-E-B Red Kidney Beans
    15 oz needed

    $2.06

    Adjust quantity
  • Item, Hill Country Fare Corn Chips Dippers. Quantity: 1 each. Price: $2.06.
    Hill Country Fare Corn Chips Dippers
    8 oz needed

    $2.06

    Adjust quantity
  • Item, H-E-B 3 Cheese Italian Style Shredded Cheese Blend. Quantity: 1 each. Price: $2.89.
    H-E-B 3 Cheese Italian Style Shredded Cheese Blend
    4 oz needed

    $2.89

    Adjust quantity

Instructions

  1. Heat a cast iron skillet or a large pot over medium high. Add oil and ground beef. Stir to break up chunks. Cook 3 to 4 minutes to begin browning.
  2. Add 1 cup onions and cook another 6 to 7 minutes to soften onions and brown beef well.
  3. Add chili mix and beans. Stir just until heated through and bubbling. Serve directly from skillet. If using a large pot, pour into serving dish.
  4. Tuck corn chips all around the edge and garnish with cheddar cheese and remaining onions if desired.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    710
  • % Daily Value*
  • Total Fat
    • 38g
    • 58%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 110mg
    • 37%
  • Sodium
    • 1360mg
    • 57%
  • Total Carbohydrate
    • 53g
    • 18%
  • Dietary Fiber
    • 7g
  • Sugars
    • 9g
  • Protein
    • 38g
  • Vitamin C
    • 30%
  • Calcium
    • 40%
  • Iron
    • 35%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.