Fresh Tortellini Soup
10 min prep
15 min cook
Serves 4
Ingredients
- 9 oz Cheese tortellini
- 42 oz Chicken broth
- 12 oz Fire roasted red peppers, slice into thin strips
- 3/4 cup Frozen green peas
- 3/4 cup Baby spinach
- 1/2 tbsp Pesto sauce
Instructions
- Cook tortellini according to package instructions; drain.
- In a separate pot bring chicken broth to a boil.
- Add tortellini, peppers and peas.
- Reduce heat to a simmer and add baby spinach.
- Stir in pesto just before serving.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 4.5g
- 7%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 610mg
- 25%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 2g
- Sugars
- 4g
- Protein
- 9g
- Vitamin C
- 35%
- Calcium
- 2%
- Iron
- 2%
- Vitamin A
- 50%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.