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Fresh Strawberry Empanadas

20 min
10 min prep
10 min cook

Serves 8

Ingredients

  • 1/4 cup Cream cheese
  • 1/2 cup Fresh strawberries, diced
  • 2 tbsp Agave nectar, divided use
  • 8 oz Crescent rolls
  • 1 tbsp Sparkling sugar sprinkles

Instructions

  1. Preheat oven to 350°F.
  2. Mix together cream cheese, strawberries and 1 tablespoon nectar.
  3. Unroll dough and place about 1 teaspoon of strawberry mixture onto each one.
  4. Fold over dough and crimp edges with a fork.
  5. While cooling, brush with nectar and sprinkle with sugar.
  6. Place onto foil-wrapped baking sheet and bake 10 to 12 minutes or until golden brown.

Nutrition

19gCarbs
7gFat
3gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories150
  • % Daily Value*
  • Total Fat
    • 7g
    • 11%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 230mg
    • 10%
  • Total Carbohydrate
    • 19g
    • 6%
  • Dietary Fiber
    • 0g
  • Sugars
    • 9g
  • Protein
    • 3g
  • Vitamin C
    • 15%
  • Calcium
  • Iron
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.