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Fresh Mixed Berry Cream Cake

15 min
15 min prep
0 min cook

Serves 8

Ingredients

  • 16 oz Angel food cake mix
  • 8 oz Whipped topping
  • 14 oz Mixed berries
  • 1/2 cup Shredded sweetened coconut, shredded

Instructions

  1. Slice the Angel Food cake into two layers. Place half of angel food cake on cake platter.
  2. Spread 1/2 of whipped topping on the top and sides of first cake layer.
  3. Arrange 1/2 of the mixed berries and coconut if desired on the top and sides of the iced cake.
  4. Top the iced cake with the remaining cake layer and spread the remainder of the whipped cream and mixed berries.
  5. Sprinkle with coconut if desired. Keep refrigerated until ready to serve.

Nutrition

64gCarbs
8gFat
5gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories350
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 290mg
    • 12%
  • Total Carbohydrate
    • 64g
    • 21%
  • Dietary Fiber
    • 3g
  • Sugars
    • 46g
  • Protein
    • 5g
  • Vitamin C
    • 20%
  • Calcium
    • 15%
  • Iron
    • 2%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.