French Toast Made with Non-dairy Vanilla Yogurt
30 min prep
25 min cook
Serves 6
Ingredients
- 1 cup Higher Harvest By H-E-B Dairy Free Vanilla Protein Yogurt
- 4 Large eggs
- 1 cup Silk Dairy Free Heavy Whipping Cream
- 1/2 cup Maple syrup, plus more as needed for serving
- 1 tbsp Vanilla extract
- 1/2 tsp Sea salt
- 1 tbsp Fresh orange zest
- 2 tsp Cinnamon
- 16 oz Bakery French bread, sliced approximately 2 inches thick, plus more as needed
Instructions
- In a blender, combine yogurt, eggs, dairy free whipping cream, maple syrup, vanilla, salt, orange zest, and cinnamon. Blend until smooth and pour custard into a casserole dish.
- Dip a slice of bread in custard until fully soaked. Transfer to a plate. Repeat process with each additional slice, placing soaked bread onto the plate. Set aside.
- Place a large non-stick skillet over medium-high heat.
- Spray pan with non-stick spray and place 2 to 3 slices of bread in the pan. Cook for 5 to 7 minutes per side or until nicely caramelized.
- Garnish with powdered sugar and serve with maple syrup.
- Chef's Note: Allow each slice of bread to soak for at least 1 to 2 minutes to fully soak.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories500
- % Daily Value*
- Total Fat
- 22g
- 34%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 125mg
- 42%
- Sodium
- 670mg
- 28%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 3g
- Sugars
- 18g
- Protein
- 13g
- Vitamin C
- 2%
- Calcium
- 15%
- Iron
- 15%
- Vitamin A
- 4%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.