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French Toast Ham & Cheese Sandwich

30 min
15 min prep
15 min cook

Serves 2

174gCarbs
42gFat
58gProtein

Ingredients

  • 7 Large eggs
  • 4 Post oak ham slices, sliced on # 2
  • 1 cup Whole milk
  • 4 French baguette bread slices, about 1 inch thick
  • 1 cup Heavy whipping cream
  • 4 Smoked havarti cheese slices, sliced on 2
  • 1 cup Smoked gouda spreadable cheese wedges
  • 1 tbsp Vanilla extract

Shop ingredients

  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    7 items needed

    $8.75

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  • Item, H-E-B Deli Sliced Post Oak-Smoked Uncured Ham. Quantity: 0.25 lbs. Price: $2.59.
    H-E-B Deli Sliced Post Oak-Smoked Uncured Ham
    4 items needed

    $2.59

    $10.37

  • Item, Central Market Organics Whole Milk. Quantity: 1 each. Price: $3.94.
    Central Market Organics Whole Milk
    1 cup needed

    $3.94

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  • Item, H-E-B Bakery Baguette French Bread. Quantity: 1 each. Price: $2.06.
    H-E-B Bakery Baguette French Bread
    4 items needed

    $2.06

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  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
    H-E-B Heavy Whipping Cream
    1 cup needed

    $3.50

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  • Item, H-E-B Deli Sliced Post Oak Smoked Havarti Cheese. Quantity: 0.25 lbs. Price: $2.34.
    H-E-B Deli Sliced Post Oak Smoked Havarti Cheese
    4 items needed

    $2.34

    $9.35

  • Item, H-E-B Cheese Spread Wedges - Smoked Gouda, 6 ct. Quantity: 1 each. Price: $3.10.
    H-E-B Cheese Spread Wedges - Smoked Gouda, 6 ct
    1 cup needed

    $3.10

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  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.
    Adams Best Twice as Strong Vanilla Extract
    1 tbsp needed

    $3.62

    Adjust quantity

Instructions

  1. Measure first 5 ingredients into a large mixing bowl then whisk for 3 minutes. Set aside.
  2. Heat a large non-stick pan to medium-high. Meanwhile, soak bread slices one at a time in egg mixture for 10 seconds then remove to drain for 1 minute.
  3. Once pan is hot, add 1 slice of soaked bread and cook 2 to 4 minutes on each side or until golden brown. Set bread to the side to cool. Repeat with remaining 3 bread slices.
  4. Using the same pan, turn temperature to medium. Add 2 slices of ham to the pan and cook 1 minute. Remove ham from skillet and stack on top of each other. Repeat with remaining 2 pieces of ham.
  5. To build the sandwiches, return 2 pieces of French toast to the skillet. Top each with a stack of ham and 2 slices of cheese. Warm for 2 minutes. Allow cheese to melt a little then place second slice of French toast on top.
  6. Cook for an additional 2 minutes then flip. Continue to cook until cheese is melted. Serve hot.

Nutrition

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories
    1310
  • % Daily Value*
  • Total Fat
    • 42g
    • 65%
  • Saturated Fat
    • 20g
    • 100%
  • Trans Fat
    • 0g
  • Cholesterol
    • 380mg
    • 127%
  • Sodium
    • 2710mg
    • 113%
  • Total Carbohydrate
    • 174g
    • 58%
  • Dietary Fiber
    • 7g
  • Sugars
    • 41g
  • Protein
    • 58g
  • Vitamin C
    • 4%
  • Calcium
    • 60%
  • Iron
    • 70%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.