Four Pepper Chili
25 min prep
1 hr 30 min cook
Serves 8
Ingredients
- 1.5 oz Chili pasilla, dried
- 1.5 oz Guajillo chili, dried
- 1.5 oz New Mexico chilis, dried
- 1.5 oz Ancho chilis, dried
- 1 tbsp Olive oil
- 1 Medium yellow onion(s), diced
- 1 tbsp Garlic cloves, peeled, minced
- 2 lb 90/10 ground beef
- 15 oz No salt added crushed tomatoes
- 2 tbsp Ground cumin
- 6 cups Beef stock
Shop ingredients
- Item, Bolner's Fiesta Chili Pasilla. Quantity: 1 each. Price: $2.25.
- Item, Bolner's Fiesta Chili Cascavel. Quantity: 1 each. Price: $2.25.
- Item, Bolner's Fiesta Hot and Spicy New Mexico Chili Pods. Quantity: 1 each. Price: $2.25.
- Item, Bolner's Fiesta Ancho Chili Pods. Quantity: 1 each. Price: $2.25.
- Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $6.22.
- Item, Fresh Yellow Onion. Quantity: 1 each. Price: $0.70.
- Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
- Item, Hill Country Fare Ground Beef, 73% Lean. Quantity: 2 eachs. Price: $9.76.
- Item, H-E-B Organics No Salt Added Crushed Tomatoes. Quantity: 1 each. Price: $2.06.
- Item, H-E-B Ground Cumin. Quantity: 1 each. Price: $2.27.
- Item, Swanson Beef Cooking Stock. Quantity: 2 eachs. Price: $5.24.
Instructions
- Bring approximately a quart of water to a boil. While water is coming to a boil prepare dried chilies by removing stems and discard any loose seeds.
- Once water is boiling place stemmed chilies into a metal bowl and cover them with water. Allow them to soak for 20 to 30 minutes or until chilies are soft. This step can be done in advance.
- Once chilies are soft drain off all but 1-1/2 cups of chili soaking water. Add reserved water and soft chilies to a blender and pulse until smooth. Add more water a tablespoon at a time if mixture is too thick. Set aside.
- Set a large Dutch oven over medium high heat. Add oil, onions and garlic. Allow to sweat for 2 to 3 minutes before adding ground beef, tomatoes, cumin, beef stock and finally pureed pepper mixture.
- Stir, reduce heat to medium low and allow to simmer for 1-1/2 to 2 hours or until beef is fully cooked and mixture has reduced slightly. Stir occasionally.
- Season to taste with salt and pepper as needed and serve with your favorite condiments.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 9g
- 14%
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 870mg
- 36%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 6g
- Sugars
- 2g
- Protein
- 27g
- Vitamin C
- 20%
- Calcium
- 4%
- Iron
- 15%
- Vitamin A
- 170%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.