Four Pepper Chili

Instructions

1. Bring approximately a quart of water to a boil. While water is coming to a boil prepare dried chilies by removing stems and discard any loose seeds.
2. Once water is boiling place stemmed chilies into a metal bowl and cover them with water. Allow them to soak for 20 to 30 minutes or until chilies are soft. This step can be done in advance.
3. Once chilies are soft drain off all but 1-1/2 cups of chili soaking water. Add reserved water and soft chilies to a blender and pulse until smooth. Add more water a tablespoon at a time if mixture is too thick. Set aside.
4. Set a large Dutch oven over medium high heat. Add oil, onions and garlic. Allow to sweat for 2 to 3 minutes before adding ground beef, tomatoes, cumin, beef stock and finally pureed pepper mixture.
5. Stir, reduce heat to medium low and allow to simmer for 1-1/2 to 2 hours or until beef is fully cooked and mixture has reduced slightly. Stir occasionally.
6. Season to taste with salt and pepper as needed and serve with your favorite condiments.