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Fluffy Shrimp Omelet for Two

20 min
10 min prep
10 min cook

Serves 2

Ingredients

  • 3 Large eggs
  • 2 tbsp Light sour cream
  • 2 tbsp Light mayonnaise
  • 1 tbsp Fresh chives, chopped
  • 1 tbsp White onions, chopped
  • 2 tbsp Unsalted butter
  • 1/2 cup 71/90 cooked, tail-off shrimp, tails removed, shrimp peeled and deveined
  • 1/2 cup Shredded mild cheddar cheese

Instructions

  1. Whip together eggs, sour cream, mayo, chives, and onions.
  2. Melt butter over medium heat in a non-stick skillet; add egg mixture and cook slowly until halfway done.
  3. Place shrimp and half of cheese on omelet; continue cooking until egg is half cooked.
  4. Fold in half and top with remaining cheese, cooking until cheese is melted.

Nutrition

5gCarbs
41gFat
33gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories520
  • % Daily Value*
  • Total Fat
    • 41g
    • 63%
  • Saturated Fat
    • 20g
    • 100%
  • Trans Fat
    • 0g
  • Cholesterol
    • 460mg
    • 153%
  • Sodium
    • 1000mg
    • 42%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 0g
  • Sugars
    • 2g
  • Protein
    • 33g
  • Vitamin C
    • 2%
  • Calcium
    • 45%
  • Iron
    • 8%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.