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Filled Pasta with Butternut Squash Pasta Sauce

20 min
5 min prep
15 min cook

Serves 8

Ingredients

  • 2 tbsp Extra Virgin Olive Oil
  • 1 1/2 lb Chicken Sausage with Queso Poblano
  • 12 oz Baby Spinach
  • 12 oz Cherry tomatoes
  • 24 oz Raviolini Filled Pasta with Porcini Mushroom
  • 24 1/3 fl oz Butternut Squash Pasta Sauce
  • 2 oz Parmesan Cheese, grated

Instructions

  1. In a large skillet, heat olive oil over medium heat for 1 to 2 minutes.
  2. Remove chicken sausage from casing and brown in skillet with spinach, about 5 to 7 minutes. While sausage and spinach cook, slice tomatoes lengthwise and set aside.
  3. Cook pasta in a separate saucepan according to package instructions, about 4 minutes. Drain and add to skillet along with sliced tomatoes. Toss to combine.
  4. Add pasta sauce and stir until well mixed. Heat through 1 to 2 minutes to warm the sauce.
  5. Garnish with Parmesan cheese and serve.

Nutrition

44gCarbs
40gFat
27gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories610
  • % Daily Value*
  • Total Fat
    • 40g
    • 62%
  • Saturated Fat
    • 17g
    • 85%
  • Trans Fat
    • 0g
  • Cholesterol
    • 165mg
    • 55%
  • Sodium
    • 1820mg
    • 76%
  • Total Carbohydrate
    • 44g
    • 15%
  • Dietary Fiber
    • 5g
  • Sugars
    • 8g
  • Protein
    • 27g
  • Vitamin C
    • 45%
  • Calcium
    • 15%
  • Iron
    • 30%
  • Vitamin A
    • 70%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.