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Filipino Style Fresh Fruit Salad

20 min
20 min prep
0 min cook

Serves 6

Unsaved Filipino Style Fresh Fruit Salad

Ingredients

  • 3/4 cup Whipped Cream Cheese
  • 1/2 cup Sweetened Condensed Milk
  • 1 lb Fresh Strawberries, sliced
  • 2 Bananas, sliced or diced
  • 1 pt Fresh blueberries
  • 2 Granny Smith apples, cored and diced
  • 12.7 oz Jubes Nata de Coco, strawberry, liquid drained
  • 1 cup Unsweetened coconut flakes, as needed for garnish
  • 1/2 cup Maraschino cherries, liquid drained and used as needed for garnish

Instructions

  1. In a bowl, combine cream cheese with sweetened condensed milk. Whisk until smooth then set aside.
  2. Place all fruit and Nata de Coco together in a serving bowl, toss to combine.
  3. For serving, mix dressing into salad as needed, and toss to combine until creamy. Garnish with coconut flakes and cherries.
  4. Chef's Note: It's not traditional for this style of salad but I also like to garnish mine with toasted pistachios or slivered almonds.

Nutrition

58gCarbs
18gFat
6gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories400
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 105mg
    • 4%
  • Total Carbohydrate
    • 58g
    • 19%
  • Dietary Fiber
    • 7g
  • Sugars
    • 44g
  • Protein
    • 6g
  • Vitamin C
    • 90%
  • Calcium
    • 10%
  • Iron
    • 6%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.