Fiesta Grilled Cheese
15 min prep
30 min cook
Serves 2
Ingredients
- 2 tbsp Extra virgin olive oil
- 2 cups White onion, julienned or thinly sliced
- 1/2 tsp Chili powder
- 1/2 tsp Ground cumin
- 3/4 cup Pilsner, or your favorite beer
- 8 slices Naturally leavened sourdough square bread, plus more as needed
- 4 Thin slices, jalapeno jack cheese, slices
- 4 Slices provolone cheese
- 4 Slices colby and Monterey jack cheese, sliced
Instructions
- Place a non-stick sauté pan over medium heat. Add oil and onions and stir-fry 2 minutes.
- Add chili powder and cumin, and stir-fry another 4 to 6 minutes.
- Stir in beer and continue to cook until beer is totally evaporated and onions are nicely soft and caramelized, approximately 14 to 17 minutes.
- Set onions aside to cool slightly.
- To assemble sandwiches, place one slice of each type of cheese on 4 slices of bread. Evenly spread the onions over the cheese on each sandwich. Add top slice of bread to sandwiches and press together.
- Cook sandwiches on a preheated panini press until cheese is melted and bread is nicely crispy. Serve with your favorite condiments.
Nutrition
Nutrition Facts
2 servings
- Amount Per ServingCalories780
- % Daily Value*
- Total Fat
- 40g
- 62%
- Saturated Fat
- 17g
- 85%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1260mg
- 53%
- Total Carbohydrate
- 69g
- 23%
- Dietary Fiber
- 6g
- Sugars
- 4g
- Protein
- 29g
- Vitamin C
- 35%
- Calcium
- 50%
- Iron
- 30%
- Vitamin A
- 20%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.