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Fett'unta with Avocado, Mint and Pomelo

30 min
15 min prep
15 min cook

Serves 8

17gCarbs
14gFat
4gProtein

Ingredients

  • 12 oz Ciabatta baguette, cut into 3 equal slices, then each piece cut in half, 6 slices total
  • 1/4 cup Extra virgin olive oil, as needed
  • 2 Large avocado, pits removed meat scooped out
  • 1 1/2 tbsp Fresh lemon juice
  • 1 tbsp Fresh mint, chopped
  • 1 Pummelo, 1 tsp zest for avocado mixture, then skin peeled, segments removed and roughly chopped
  • 2 Garlic clove, as needed

Shop ingredients

  • Item, H-E-B Bakery Scratch Ciabatta Bread. Quantity: 1 each. Price: $4.14.
    H-E-B Bakery Scratch Ciabatta Bread
    12 oz needed

    $4.14

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  • Item, H-E-B Organics Extra Virgin Olive Oil. Quantity: 1 each. Price: $9.86.
    H-E-B Organics Extra Virgin Olive Oil
    1/4 cup needed

    $9.86

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  • Item, Fresh Large Hass Avocado. Quantity: 2 eachs. Price: $3.68.
    Fresh Large Hass Avocado
    2 items needed

    $3.68

    $1.84 / each

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  • Item, Fresh Extra Large Lemon. Quantity: 1 each. Price: $0.92.
    Fresh Extra Large Lemon
    1 1/2 tbsp needed

    $0.92

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  • Item, H-E-B Organics Mint. Quantity: 1 each. Price: $3.10.
    H-E-B Organics Mint
    1 tbsp needed

    $3.10

    Adjust quantity
  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    2 items needed

    $5.18

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  • Pummelo

    1 needed

Instructions

  1. Preheat oven to 375ºF.
  2. Place bread slices onto a sheet pan lined with parchment paper, drizzle each slice with olive oil, and a pinch of salt and pepper.
  3. Place bread into oven and cook until just toasted and crisp.
  4. Meanwhile, combine avocados, lemon juice, mint and pomelo zest together, mash well and season to taste.
  5. Once bread is toasted, while still hot rub a garlic clove over surface of each piece of toast to just add flavor, then cool.
  6. Add avocado generously to each toast and top with pomelo to garnish.
  7. Chef's Note: When removing pomelo segments, try and remove all outer membrane from pomelo so all that is left is fruit, membrane can be very tough and chewy.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    230
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 200mg
    • 8%
  • Total Carbohydrate
    • 17g
    • 6%
  • Dietary Fiber
    • 0g
  • Sugars
    • 4g
  • Protein
    • 4g
  • Vitamin C
    • 45%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.