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Fajita Steak and Fried Egg Breakfast Taco

40 min
20 min prep
20 min cook

Serves 6

Ingredients

  • 1 lb Beef skirt steak for fajitas
  • 2 tbsp Unsalted butter, plus more as needed for additional eggs
  • 6 Large eggs
  • 6 White corn tortillas
  • 1 1/2 cups Queso Oaxaca, shredded
  • 12 oz Mild pico de gallo
  • 1 Large avocado, sliced thinly or diced

Instructions

  1. Preheat grill to medium-high.
  2. Grill fajitas until nicely marked and internal temperature reaches at least 150°F. Rest for 10 minutes, then slice thinly and set aside.
  3. In a non-stick skillet set over medium-low, add 2 tablespoons of butter and gently break 2 to 3 eggs into pan one at a time. Immediately reduce heat to low.
  4. Cook eggs slowly until whites are completely set and yolks begin to thicken but not fully set.
  5. To plate, place a tortilla followed by a sprinkle of cheese, a few slices of meat and top with fried egg.
  6. Garnish with pico de gallo and avocado

Nutrition

21gCarbs
28gFat
32gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories470
  • % Daily Value*
  • Total Fat
    • 28g
    • 36%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 275mg
    • 92%
  • Sodium
    • 900mg
    • 39%
  • Total Carbohydrate
    • 21g
    • 8%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 32g
  • Calcium
    • 15%
  • Iron
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.