Skip To Content

Fajita King Ranch Casserole

30 min
5 min prep
25 min cook

Serves 6

Unsaved Fajita King Ranch Casserole

Ingredients

  • 1 tbsp Extra Virgin Olive Oil
  • 8 oz Sliced mushrooms
  • 26 oz Fully Cooked Chicken Thigh Fajitas
  • 32.5 oz Texas Ranch Casserole Mix
  • 1/2 cup Half & half
  • 6 Mixla tortillas, sliced into strips
  • 1 cup Mexican Style Blend Shredded Cheese

Instructions

  1. Preheat oven to 425ºF. Place a large pan over medium-high heat.
  2. Add oil and mushrooms. Sauté mushrooms for 4 to 5 minutes, just to begin to brown.
  3. Add chicken fajitas, Texas Ranch starter and half and half to pan, bring to a simmer.
  4. Layer tortillas, chicken mixture and cheese in a 9" X 13" pan, top with cheese.
  5. Bake for 15 to 20 minutes, or until cheese begins to bubble and brown around the edges.
  6. Chef's Note: Garnish as desired with fresh ingredients such as cilantro, avocado and salsa.

Nutrition

15gCarbs
25gFat
31gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories390
  • % Daily Value*
  • Total Fat
    • 25g
    • 38%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 115mg
    • 38%
  • Sodium
    • 1290mg
    • 54%
  • Total Carbohydrate
    • 15g
    • 5%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 31g
  • Vitamin C
  • Calcium
    • 50%
  • Iron
    • 6%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.