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Fajita Chicken Breast And Vegetable Stir Fry

30 min
15 min prep
15 min cook

Serves 4

77gCarbs
16gFat
31gProtein

Ingredients

  • 12 oz Canned baby corn, drained
  • 1 Red bell pepper, cored, seeded and sliced thin
  • 10 oz French cut green beans, thawed
  • 8 oz Lo mein noodles
  • 1 lb Seasoned boneless skinless chicken breasts for fajitas, value pack, sliced thin across the grain
  • 1/2 cup Yellow onions, julienned

Shop ingredients

  • Item, H-E-B Baby Corn. Quantity: 2 eachs. Price: $4.12.
    H-E-B Baby Corn
    12 oz needed

    $4.12$2.06 / each

    Adjust quantity
  • Item, Fresh Red Bell Pepper. Quantity: 1 each. Price: $1.54.
    Fresh Red Bell Pepper
    1 item needed

    $1.54

    Adjust quantity
  • Item, H-E-B Fresh Steamable French Green Beans. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Steamable French Green Beans
    10 oz needed

    $5.18

    Adjust quantity
  • Item, Wel-Pac Lo Mein Egg Noodles. Quantity: 1 each. Price: $1.64.
    Wel-Pac Lo Mein Egg Noodles
    8 oz needed

    $1.64

    Adjust quantity
  • Item, H-E-B Seasoned Boneless Skinless Chicken Breast - Teriyaki. Quantity: 1 each. Price: $7.76.
    H-E-B Seasoned Boneless Skinless Chicken Breast - Teriyaki
    1 lb needed

    $7.76

    Adjust quantity
  • Item, Fresh Yellow Onion. Quantity: 1 each. Price: $0.67.
    Fresh Yellow Onion
    1/2 cup needed

    $0.67

    Adjust quantity

Instructions

  1. Cook Chinese noodles according to package directions, drain well and place in large serving platter.
  2. Heat a large skillet over high heat for 3 minutes.
  3. Add chicken fajita strips, stir-fry for 3 minutes.
  4. Add onion, bell pepper and green beans; stir-fry for 4 minutes.
  5. Add baby corn and stir fry for 1 minute.
  6. Remove from heat and serve over prepared noodles.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    590
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 2060mg
    • 86%
  • Total Carbohydrate
    • 77g
    • 26%
  • Dietary Fiber
    • 6g
  • Sugars
    • 10g
  • Protein
    • 31g
  • Vitamin C
    • 80%
  • Calcium
    • 2%
  • Iron
    • 25%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.