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Enchiladas

30 min
10 min prep
20 min cook

Serves 6

Ingredients

  • 3 cups Mexican blend shredded cheese
  • 1 cup White onion, chopped
  • 4 oz Diced green chilies
  • 1/2 cup Canola oil, for frying tortillas
  • 10 Yellow corn tortillas
  • 15 oz Enchilada sauce

Instructions

  1. Heat oven to 350°F.
  2. Combine 2 cups of shredded cheeses, chopped onion and green chilies in a bowl. Set aside.
  3. Heat oil in skillet over medium heat for 2 minutes. Fry each tortilla 3 seconds per side. Drain on paper towels.
  4. Pour small amount of enchilada sauce in shallow pan.
  5. Coat both sides of the tortilla in the enchilada sauce. Fill each tortilla with 1/3 cup of cheese mixture. Roll tortillas and place seam side down in casserole dish.
  6. Pour remaining sauce over enchiladas and sprinkle the remaining cheese mixture over the top.
  7. Bake for 15 minutes.
  8. Remove from the oven and cool for 5 minutes before serving

Nutrition

26gCarbs
37gFat
15gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories510
  • % Daily Value*
  • Total Fat
    • 37g
    • 57%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 810mg
    • 34%
  • Total Carbohydrate
    • 26g
    • 9%
  • Dietary Fiber
    • 4g
  • Sugars
    • 4g
  • Protein
    • 15g
  • Vitamin C
    • 4%
  • Calcium
    • 40%
  • Iron
    • 2%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.