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Eggs in Clouds

13 min
10 min prep
3 min cook

Serves 4

Unsaved Eggs in Clouds

Ingredients

  • 4 Large eggs, yolks and whites separated
  • 2 tbsp Fresh chives, chopped
  • 1/4 tsp Ground black pepper
  • 1/4 tsp Kosher salt
  • 2 tbsp Shredded parmesan cheese, grated
  • 1 tsp White balsamic vinegar, or white wine vinegar

Instructions

  1. Place the egg whites and vinegar into the bowl of a stand mixer, mix on high until the whites reach stiff peaks.
  2. Add in chives and parmesan cheese, continue to mix until fully incorporated.
  3. Spoon the egg whites onto the lined baking sheet then create a small nest for the yolk.
  4. Carefully spoon or drop the one egg yolk into each nest of whites. Season with salt and pepper and bake in a 350 oven for 3 to 4 minutes.
  5. Remove from the oven, and serve immediately.

Nutrition

2gCarbs
5gFat
7gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories90
  • % Daily Value*
  • Total Fat
    • 5g
    • 8%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 190mg
    • 63%
  • Sodium
    • 240mg
    • 10%
  • Total Carbohydrate
    • 2g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 7g
  • Vitamin C
    • 2%
  • Calcium
    • 6%
  • Iron
    • 6%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.