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Eggplant Parmesan Girasoli with Soft Garlic Sauce

45 min
25 min prep
20 min cook

Serves 8

24gCarbs
39gFat
4gProtein

Ingredients

  • 16 oz Spicy eggplant girasol ravioli
  • 1/2 cup Crushed red pepper, as needed for heat
  • 1 tsp Kosher salt, plus more as needed
  • 1 cup Extra virgin olive oil
  • 1 cup Garlic cloves

Shop ingredients

  • Item, H-E-B Crushed Red Pepper. Quantity: 2 eachs. Price: $5.16.
    H-E-B Crushed Red Pepper
    1/2 cup needed

    $5.16

    $2.58 / each

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 cup needed

    $8.61

    Adjust quantity
  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 2 eachs. Price: $10.36.
    H-E-B Fresh Peeled Garlic Cloves
    1 cup needed

    $10.36

    $5.18 / each

    Adjust quantity

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  • Spicy eggplant girasol ravioli

    16 oz needed

Instructions

  1. Place garlic, red pepper flakes and a large pinch of salt into a small sauce pot.
  2. Add enough olive oil to just cover garlic, approximately 1 cup. Set heat to medium-low and bring oil to almost a simmer, oil should never boil.
  3. Cook until garlic is slightly tan in color and soft, remove from heat set aside.
  4. Cook filled pasta according to package instructions, drain and add to a serving dish.
  5. Spoon olive oil sauce over pasta and garnish with Parmesan cheese and parsley if desired.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    460
  • % Daily Value*
  • Total Fat
    • 39g
    • 60%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 580mg
    • 24%
  • Total Carbohydrate
    • 24g
    • 8%
  • Dietary Fiber
    • 0g
  • Sugars
    • 4g
  • Protein
    • 4g
  • Vitamin C
    • 10%
  • Calcium
    • 6%
  • Iron
    • 4%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.