Skip To Content

Eggnog Baby Bundt Cakes

37 min
15 min prep
22 min cook

Serves 24

Ingredients

  • 15.2 oz Vanilla Cake Mix
  • 3.4 oz Vanilla Instant Pudding
  • 6 Large Eggs, yolks only
  • 1 1/4 cups Eggnog
  • 4 tbsp Salted Butter, melted
  • 8 oz Sour cream
  • 1/2 tsp Nutmeg, preferably freshly ground from whole nutmeg

Instructions

  1. Preheat oven to 350ºF. Spray a multi-cup mini Bundt cake pan with short bursts of spray oil or non-stick coating and set aside.
  2. In a large bowl, mix together cake mix, instant pudding mix, egg yolks, eggnog, melted butter, sour cream and nutmeg. Beat with a hand mixer or stand mixer for 4 to 5 minutes.
  3. Divide batter evenly between baking cups (this batch will make about 24 - 4 oz mini-bundt cakes). Bake 20 to 22 minutes, or until cakes are golden brown on top. Cooking time will vary depending on size of pan used.
  4. Remove from oven and allow to cool for 10 to15 minutes in pan. Remove from pan and set on a cooling rack to cool thoroughly. Drizzle with Eggnog Cream Cheese Glaze if desired (recipe on heb.com)
  5. Chef's Note: Using freshly grated nutmeg brings a powerful, fresh nutmeg flavor to this recipe. Pre-ground nutmeg may be substituted, but it may require slightly more to get that rich flavor.

Nutrition

20gCarbs
10gFat
3gProtein

Nutrition Facts

24 servings

  • Amount Per Serving
    Calories190
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 220mg
    • 9%
  • Total Carbohydrate
    • 20g
    • 7%
  • Dietary Fiber
    • 0g
  • Sugars
    • 13g
  • Protein
    • 3g
  • Vitamin C
  • Calcium
    • 6%
  • Iron
    • 4%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.