![](https://images.heb.com/is/image/HEBGrocery/Test/edamame-and-cucumber-salad-recipe.jpg?jpegSize=150&hei=680&fit=constrain&qlt=75)
Edamame and Cucumber Salad
10 min prep
4 min cook
Serves 6
Ingredients
- 2 cups Frozen shelled edamame, cooked according package directions
- 1/4 cup Rice wine vinegar
- 1 tbsp Sesame oil
- 1 tsp Soy sauce
- 1 Cucumbers, peeled and sliced
- 2 Green onions, chopped
- 1/2 Spicy red pepper flavored roasted seaweed
Shop ingredients
- Item, H-E-B Frozen Steamable Shelled Edamame Soybean. Quantity: 1 each. Price: $2.89.
- Item, Marukan Genuine Brewed Rice Vinegar. Quantity: 1 each. Price: $4.14.
- Item, Kikkoman 100% Pure Sesame Oil. Quantity: 1 each. Price: $3.62.
- Item, Kikkoman Soy Sauce. Quantity: 1 each. Price: $3.06.
- Item, Fresh Cucumber. Quantity: 1 each. Price: $0.57.
- Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
- Item, Central Market Spicy Red Pepper Roasted Seaweed. Quantity: 1 each. Price: $1.85.
Instructions
- In a large bowl, combine all ingredients and toss to mix. Cover and chill until ready to serve.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories120
- % Daily Value*
- Total Fat
- 5g
- 8%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 70mg
- 3%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 1g
- Sugars
- 3g
- Protein
- 9g
- Vitamin C
- 6%
- Calcium
- 4%
- Iron
- 10%
- Vitamin A
- 6%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.