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Easy Texas Crawfish Boil

1 hr 55 min
1 hr 30 min prep
25 min cook

Serves 4

54gCarbs
31gFat
28gProtein

Ingredients

  • 2 lb Live crawfish
  • 1 Large white onion(s), peeled and cut into quarters
  • 3 oz Shrimp & Crab Boil Seasoning Mix
  • 1 Lemon(s), sliced in half
  • 1 lb Red potatoes, cut into quarters
  • 4 Fresh corn on the cob, each cut into 3 pieces
  • 1 lb Beaumont Boudin Sausage

Shop ingredients

  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.86.
    Fresh White Onion
    1 item needed

    $0.86

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  • Item, Zatarain's Crawfish, Shrimp & Crab Boil. Quantity: 1 each. Price: $1.23.
    Zatarain's Crawfish, Shrimp & Crab Boil
    3 oz needed

    $1.23

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  • Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
    Fresh Small Lemon
    1 item needed

    2 for $1.04

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  • Item, Fresh Red Potatoes - Size A. Quantity: 3 eachs. Price: $1.86.
    Fresh Red Potatoes - Size A
    1 lb needed

    $1.86

    $0.62 / each

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  • Item, H-E-B Intensely Sweet Fresh Cob Corn. Quantity: 1 each. Price: $3.10.
    H-E-B Intensely Sweet Fresh Cob Corn
    4 items needed

    $3.10

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  • Item, Johnsonville Firecracker Spicy Sausage. Quantity: 1 each. Price: $5.08.
    Johnsonville Firecracker Spicy Sausage
    1 lb needed

    $5.08

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  • Live crawfish

    2 lb needed

Instructions

  1. At least 1 hour prior to cooking, place crawfish in an ice chest and fill with fresh water. Add 2 tablespoons salt, stir the crawfish around, let sit for 15 minutes, then drain and repeat.
  2. After second time draining refill with water and no salt and let sit for 10-15 minutes. Remove any dead crawfish, then drain and aside.
  3. Sauté onion for 4-5 minutes or until tender and slightly golden.
  4. Fill an 8-quart pot with 4 quarts water. Add seasoning mix, lemon, onion and potatoes. Bring mixture to a boil over high heat and cook for 15 minutes.
  5. Add corn and sausage to boiling mixture and cook for 3 minutes, then add crawfish to pot and cook for 5 more minutes.
  6. Turn off heat and let crawfish sit—the longer they sit the better they get!
  7. Remove pot from heat and drain water.
  8. Season to taste with salt and pepper and serve on a platter.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    590
  • % Daily Value*
  • Total Fat
    • 31g
    • 48%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 125mg
    • 42%
  • Sodium
    • 870mg
    • 36%
  • Total Carbohydrate
    • 54g
    • 18%
  • Dietary Fiber
    • 7g
  • Sugars
    • 8g
  • Protein
    • 28g
  • Vitamin C
    • 40%
  • Calcium
    • 8%
  • Iron
    • 20%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.