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Easy Taco Mac

1 hr 5 min
20 min prep
45 min cook

Serves 6

31gCarbs
7gFat
17gProtein

Ingredients

  • 1 1/2 cups Whole wheat macaroni
  • 2 tsp Extra virgin olive oil
  • 8 oz 96% Lean Ground Beef
  • 1 1/2 tsp Chili powder
  • 1 Medium yellow onion, diced
  • 1 Zucchini squash, chopped
  • 1 cup Sweet white corn, frozen
  • 1/2 cup Sweet Corn on the Cob, each cut into 3 pieces
  • 1/2 cup Mild Chunky Salsa
  • 4 oz Easy Melt Cheese

Shop ingredients

  • Item, H-E-B 100% Whole Wheat Spaghetti Noodles. Quantity: 1 each. Price: $1.38.
    H-E-B 100% Whole Wheat Spaghetti Noodles
    1 1/2 cups needed

    $1.38

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    2 tsp needed

    $8.61

    Adjust quantity
  • Item, H-E-B 100% Pure Extra Lean Ground Beef, 96% Lean. Quantity: 1 each. Price: $7.25.
    H-E-B 100% Pure Extra Lean Ground Beef, 96% Lean
    8 oz needed

    $7.25

    Adjust quantity
  • Item, Hill Country Fare Chili Powder. Quantity: 1 each. Price: $1.30.
    Hill Country Fare Chili Powder
    1 1/2 tsp needed

    $1.30

    Adjust quantity
  • Item, Fresh Yellow Onions. Quantity: 1 each. Price: $2.27.
    Fresh Yellow Onions
    1 item needed

    $2.27

    Adjust quantity
  • Item, Fresh Zucchini Squash. Quantity: 1 each. Price: $0.65.
    Fresh Zucchini Squash
    1 item needed

    $0.65

    Adjust quantity
  • Item, H-E-B Frozen Super Sweet White Corn. Quantity: 1 each. Price: $1.75.
    H-E-B Frozen Super Sweet White Corn
    1 cup needed

    $1.75

    Adjust quantity
  • Item, H-E-B Intensely Sweet Fresh Cob Corn. Quantity: 1 each. Price: $3.10.
    H-E-B Intensely Sweet Fresh Cob Corn
    1/2 cup needed

    $3.10

    Adjust quantity
  • Item, H-E-B Mild Chunky Salsa. Quantity: 1 each. Price: $3.62.
    H-E-B Mild Chunky Salsa
    1/2 cup needed

    $3.62

    Adjust quantity
  • Item, H-E-B Easy Melt Singles American Sliced Cheese, 16 ct. Quantity: 1 each. Price: $2.38.
    H-E-B Easy Melt Singles American Sliced Cheese, 16 ct
    4 oz needed

    $2.38

    Adjust quantity

Instructions

  1. Cook pasta according to package directions, drain and set aside.
  2. In a large skillet, heat olive oil on medium-high.
  3. Add ground beef and chili powder, and cook until thoroughly browned, approximately 10 minutes. Drain fat and return meat to pan.
  4. Stir in onion, zucchini and corn. Cook until onions are translucent.
  5. Add salsa and cheese and cook until cheese has melted and is creamy.
  6. Mix in pasta and serve.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    240
  • % Daily Value*
  • Total Fat
    • 7g
    • 11%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 490mg
    • 20%
  • Total Carbohydrate
    • 31g
    • 10%
  • Dietary Fiber
    • 4g
  • Sugars
    • 6g
  • Protein
    • 17g
  • Vitamin C
    • 15%
  • Calcium
    • 15%
  • Iron
    • 10%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.