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Easy Summer Fish Tacos with Homemade Chipotle Mayo

25 min
10 min prep
15 min cook

Serves 4

3gCarbs
6gFat
12gProtein

Ingredients

  • 2 Tilapia fillets
  • 1 tbsp Adams Reserve Lopez Family Rub
  • 1 cup Whataburger Lite Mayonnaise
  • 1/4 cup Chipotle peppers in adobo sauce
  • 1/4 cup Fresh cilantro, chopped
  • 1/4 cup Red onions, diced
  • 1 Lime, juiced
  • 1 tsp Smoked paprika
  • 4 H-E-B Mixla Tortillas, grilled

Shop ingredients

  • Item, H-E-B Responsibly Raised Fresh Tilapia Fillet. Quantity: 2 eachs. Price: $5.80.
    H-E-B Responsibly Raised Fresh Tilapia Fillet
    2 items needed

    $5.80

    $2.90 / each

    Adjust quantity
  • Item, Adams Reserve Jamaican Jerk Rub. Quantity: 1 each. Price: $5.49.
    Adams Reserve Jamaican Jerk Rub
    1 tbsp needed

    $5.49

    Adjust quantity
  • Item, Kraft Light Mayo. Quantity: 1 each. Price: $5.18.
    Kraft Light Mayo
    1 cup needed

    $5.18

    Adjust quantity
  • Item, Goya Chipotle Peppers in Adobo Sauce. Quantity: 1 each. Price: $2.68.
    Goya Chipotle Peppers in Adobo Sauce
    1/4 cup needed

    $2.68

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/4 cup needed

    $0.50

    Adjust quantity
  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1/4 cup needed

    $0.81

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  • Item, Fresh Lime. Quantity: 1 each. Price: $0.20.
    Fresh Lime
    1 item needed

    $0.20

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  • Item, H-E-B Smoked Paprika. Quantity: 1 each. Price: $3.62.
    H-E-B Smoked Paprika
    1 tsp needed

    $3.62

    Adjust quantity
  • Item, H-E-B Mixla Corn & Flour Blend Tortillas. Quantity: 1 each. Price: $2.18.
    H-E-B Mixla Corn & Flour Blend Tortillas
    4 items needed

    $2.18

    Adjust quantity

Instructions

  1. Preheat oven to 400°F. Season fillets with rub on both sides and set aside.
  2. Place fillets in an oven safe dish or on a sheet pan and cook 8 to 10 minutes until fish just starts to flake and is no longer translucent.
  3. Meanwhile, in a blender (or using an immersion blender) add mayo, peppers, cilantro, paprika, onions and juice. Blend until smooth season to taste with salt. Set aside.
  4. Once fish is done, flake apart with a fork in a bowl and serve on tortillas and top with homemade chipotle mayo and your favorite toppings.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    110
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 820mg
    • 34%
  • Total Carbohydrate
    • 3g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 12g
  • Vitamin C
    • 2%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.