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Easy Strawberry Banana Ice Cream

5 min
5 min prep
0 min cook

Serves 4

49gCarbs
0gFat
3gProtein

Ingredients

  • 3 cups Almond & coconut vanilla creamer
  • 14 oz Frozen strawberries & bananas
  • 1/4 tsp Kosher salt

Shop ingredients

  • Item, H-E-B Frozen Strawberries & Bananas. Quantity: 1 each. Price: $2.48.
    H-E-B Frozen Strawberries & Bananas
    14 oz needed

    $2.48

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/4 tsp needed

    $2.60

    Adjust quantity

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  • H-E-B Almond Milk & Coconut Cream Liquid Coffee Creamer - Vanilla

    3 cups needed

Instructions

  1. Place all ingredients into heavy duty blender and blend until smooth. Remove and serve immediately as soft serve or freeze for 30 minutes for a more ice cream texture.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    240
  • % Daily Value*
  • Total Fat
    • 0g
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 150mg
    • 6%
  • Total Carbohydrate
    • 49g
    • 17%
  • Dietary Fiber
    • 2g
    • 7%
  • Sugars
    • 45g
  • Protein
    • 3g
    • 6%
  • Vitamin C
    • 35mg
    • 38%
  • Calcium
    • 0mg
  • Iron
    • 4mg
    • 22%
  • Vitamin A
    • 0µg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.