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Easy Shrimp Scampi

25 min
15 min prep
10 min cook

Serves 4

2gCarbs
12gFat
18gProtein

Ingredients

  • 1 lb Raw large Gulf shrimp, peeled & deveined
  • 4 tbsp Unsalted butter, divided
  • 1 tbsp Garlic cloves, minced
  • 1/2 cup White wine
  • 1 Lemon, juiced
  • 1/4 tsp Kosher salt
  • 2 tbsp Curly leaf parsley, chopped
  • 1/4 tsp Ground black pepper

Shop ingredients

  • Item, H-E-B Wild Caught Shell-On Large Gulf Brown Raw Shrimp, 31 - 40 ct/lb. Quantity: 1 lb. Price: $8.29.
    H-E-B Wild Caught Shell-On Large Gulf Brown Raw Shrimp, 31 - 40 ct/lb
    1 lb needed

    $8.29

  • Item, Land O Lakes Unsalted Butter Half Sticks. Quantity: 1 each. Price: $6.12.
    Land O Lakes Unsalted Butter Half Sticks
    4 tbsp needed

    $6.12

    Adjust quantity
  • Item, Fresh Garlic. Quantity: 1 each. Price: $0.71.
    Fresh Garlic
    1 tbsp needed

    $0.71

    Adjust quantity
  • Item, Holland House White Cooking Wine. Quantity: 1 each. Price: $3.32.
    Holland House White Cooking Wine
    1/2 cup needed

    $3.32

    Adjust quantity
  • Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
    Fresh Small Lemon
    1 item needed

    2 for $1.04

    Adjust quantity
  • Item, H-E-B Coarse Kosher Sea Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Sea Salt
    1/4 tsp needed

    $2.60

    Adjust quantity
  • Item, Fresh Curly Leaf Parsley. Quantity: 1 each. Price: $0.92.
    Fresh Curly Leaf Parsley
    2 tbsp needed

    $0.92

    Adjust quantity
  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1/4 tsp needed

    $2.58

    Adjust quantity

Instructions

  1. Pat shrimp dry with a paper towel before cooking. In a large skillet on Medium-High, heat 2 Tablespoons butter until melted.
  2. Add shrimp and cook 2 minutes on each side. Add garlic and cook an additional minute. Remove shrimp and set aside.
  3. Return pan to heat and add wine, lemon juice, salt and pepper. Bring to a boil for 1 - 2 minutes.
  4. Remove from heat and stir in remaining butter. Once melted, add shrimp and parsley, toss and serve!

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    210
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 170mg
    • 57%
  • Sodium
    • 280mg
    • 12%
  • Total Carbohydrate
    • 2g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 18g
  • Vitamin C
    • 15%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.