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Easy Shrimp Scampi

25 min
15 min prep
10 min cook

Serves 4

Ingredients

  • 1 lb Raw large Gulf shrimp, peeled & deveined
  • 4 tbsp Unsalted butter, divided
  • 1 tbsp Garlic cloves, minced
  • 1/2 cup White wine
  • 1 Lemon, juiced
  • 1/4 tsp Kosher salt
  • 2 tbsp Curly leaf parsley, chopped
  • 1/4 tsp Ground black pepper

Instructions

  1. Pat shrimp dry with a paper towel before cooking. In a large skillet on Medium-High, heat 2 Tablespoons butter until melted.
  2. Add shrimp and cook 2 minutes on each side. Add garlic and cook an additional minute. Remove shrimp and set aside.
  3. Return pan to heat and add wine, lemon juice, salt and pepper. Bring to a boil for 1 - 2 minutes.
  4. Remove from heat and stir in remaining butter. Once melted, add shrimp and parsley, toss and serve!

Nutrition

2gCarbs
12gFat
18gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories210
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 170mg
    • 57%
  • Sodium
    • 280mg
    • 12%
  • Total Carbohydrate
    • 2g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 18g
  • Vitamin C
    • 15%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.