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Easy Sheet Pan Chicken Fajitas

30 min
5 min prep
25 min cook

Serves 5

40gCarbs
24gFat
46gProtein

Ingredients

  • 12 oz Fajita vegetables
  • 10 Flour tortillas
  • 1 Half sheet pan
  • 1 3/4 lb Seasoned chicken thighs for fajitas, sliced in half if needed
  • 2 cups Shredded Mexican blend cheese

Shop ingredients

  • Item, H-E-B Fresh Cut Fajita Vegetables - Texas Blend. Quantity: 1 each. Price: $6.22.
    H-E-B Fresh Cut Fajita Vegetables - Texas Blend
    12 oz needed

    $6.22

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  • Item, H-E-B Bakery Flour Tortillas. Quantity: 1 each. Price: $2.58.
    H-E-B Bakery Flour Tortillas
    10 items needed

    $2.58

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  • Item, H-E-B Seasoned Chicken Breast Fajitas. Quantity: 1 each. Price: $9.59.
    H-E-B Seasoned Chicken Breast Fajitas
    1 3/4 lb needed

    $9.59

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  • Item, H-E-B Mexican Style Shredded Cheese Blend, Thick Cut. Quantity: 1 each. Price: $2.89.
    H-E-B Mexican Style Shredded Cheese Blend, Thick Cut
    2 cups needed

    $2.89

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  • Half sheet pan

    1 needed

Instructions

  1. Preheat oven to 400°F.
  2. Using a half sheet pan, arrange chicken fajitas and vegetables in one layer. If desired, season vegetables with salt and pepper to taste.
  3. Bake 25 minutes or until chicken reaches an internal temperature of 165°F.
  4. During the last few minutes of cooking, place tortillas in oven to warm or place in microwave in a damp paper towel for about 30-45 seconds.
  5. To serve, slice chicken and place on tortillas with about a tablespoon of shredded cheese.
  6. If desired serve with salsa or guacamole!

Nutrition

Nutrition Facts

5 servings

  • Amount Per Serving
    Calories
    570
  • % Daily Value*
  • Total Fat
    • 24g
    • 37%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 140mg
    • 47%
  • Sodium
    • 1900mg
    • 79%
  • Total Carbohydrate
    • 40g
    • 13%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 46g
  • Vitamin C
    • 70%
  • Calcium
    • 40%
  • Iron
    • 15%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.