Easy Pork Style Pho
25 min prep
45 min cook
Serves 6
Ingredients
- 1 Medium Ginger, peeled and sliced
- 1 Green onions, ends trimmed and cut in half
- 6 Garlic cloves, smashed
- 6 cups Chicken stock
- 2 tbsp Fish sauce, plus more as needed for seasoning
- 2 tbsp Soy sauce, plus more as needed for seasoning
- 2 tbsp Sweet cooking rice seasoning wine
- 12 oz Pork milanesa, thin sliced, plus more as needed
- 16 oz Rice noodles, cooked and set aside
Instructions
- Adjust rack in oven at least 8 inches from broiler. Preheat broiler to high.
- Place ginger, green onions and garlic on a sheet pan. Set under broiler for 2 to 5 minutes or until everything is nicely browned (watch constantly to make sure nothing burns).
- Place roasted veggies into a pot and add chicken stock. Bring to a simmer and cook 25 minutes. Skim out garlic, ginger and green onions from broth and discard.
- Add fish sauce, soy sauce and mirin to chicken broth and bring to a simmer.
- Carefully add slices of pork to simmering broth and cook 2 minutes.
- Place noodles in each bowl followed by broth and pork.
- Garnish with your favorite pho condiments such as basil or cilantro, bean sprouts, cabbage, green onions and sriracha. Season to taste as needed.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories380
- % Daily Value*
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 780mg
- 33%
- Total Carbohydrate
- 74g
- 25%
- Dietary Fiber
- 1g
- Sugars
- 4g
- Protein
- 15g
- Vitamin C
- 8%
- Calcium
- 6%
- Iron
- 15%
- Vitamin A
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.