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Easy Pork Style Pho

1 hr 10 min
25 min prep
45 min cook

Serves 6

74gCarbs
2gFat
15gProtein

Ingredients

  • 1 Medium Ginger, peeled and sliced
  • 1 Green onions, ends trimmed and cut in half
  • 6 Garlic cloves, smashed
  • 6 cups Chicken stock
  • 2 tbsp Fish sauce, plus more as needed for seasoning
  • 2 tbsp Soy sauce, plus more as needed for seasoning
  • 2 tbsp Sweet cooking rice seasoning wine
  • 12 oz Pork milanesa, thin sliced, plus more as needed
  • 16 oz Rice noodles, cooked and set aside

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  • Item, Fresh Organic Ginger Root. Quantity: 1 each. Price: $6.22.
    Fresh Organic Ginger Root
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    $6.22

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  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
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    $0.49

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
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    $5.18

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  • Item, Swanson Chicken Cooking Stock. Quantity: 2 eachs. Price: $6.20.
    Swanson Chicken Cooking Stock
    6 cups needed

    $6.20

    $3.10 / each

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  • Item, Polar Fish Sauce. Quantity: 1 each. Price: $2.58.
    Polar Fish Sauce
    2 tbsp needed

    $2.58

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  • Item, Polar Soy Sauce. Quantity: 1 each. Price: $3.10.
    Polar Soy Sauce
    2 tbsp needed

    $3.10

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  • Item, Higher Harvest by H-E-B Gluten-Free Organic Yellow Lentil & Brown Rice Spaghetti Noodles. Quantity: 2 eachs. Price: $5.36.
    Higher Harvest by H-E-B Gluten-Free Organic Yellow Lentil & Brown Rice Spaghetti Noodles
    16 oz needed

    $5.36

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  • Sweet cooking rice seasoning wine

    2 Tbsp needed

  • Pork milanesa, thin sliced

    12 oz needed

Instructions

  1. Adjust rack in oven at least 8 inches from broiler. Preheat broiler to high.
  2. Place ginger, green onions and garlic on a sheet pan. Set under broiler for 2 to 5 minutes or until everything is nicely browned (watch constantly to make sure nothing burns).
  3. Place roasted veggies into a pot and add chicken stock. Bring to a simmer and cook 25 minutes. Skim out garlic, ginger and green onions from broth and discard.
  4. Add fish sauce, soy sauce and mirin to chicken broth and bring to a simmer.
  5. Carefully add slices of pork to simmering broth and cook 2 minutes.
  6. Place noodles in each bowl followed by broth and pork.
  7. Garnish with your favorite pho condiments such as basil or cilantro, bean sprouts, cabbage, green onions and sriracha. Season to taste as needed.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    380
  • % Daily Value*
  • Total Fat
    • 2g
    • 3%
  • Saturated Fat
    • 0.5g
    • 3%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 780mg
    • 33%
  • Total Carbohydrate
    • 74g
    • 25%
  • Dietary Fiber
    • 1g
  • Sugars
    • 4g
  • Protein
    • 15g
  • Vitamin C
    • 8%
  • Calcium
    • 6%
  • Iron
    • 15%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.