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Easy Pork Fried Rice

20 min
10 min prep
10 min cook

Serves 4

21gCarbs
15gFat
9gProtein

Ingredients

  • 6 oz Chopped Ham, diced into 1/4 inch cubes
  • 10 oz Frozen Fried Rice
  • 1 tsp Soy sauce
  • 1/4 cup Green onion, sliced thinly, green tops only
  • 1 Large eggs, beaten well

Shop ingredients

  • Item, H-E-B Chopped Ham. Quantity: 1 each. Price: $3.10.
    H-E-B Chopped Ham
    6 oz needed

    $3.10

    Adjust quantity
  • Item, H-E-B Frozen Steamable Fried Rice. Quantity: 1 each. Price: $2.37.
    H-E-B Frozen Steamable Fried Rice
    10 oz needed

    $2.37

    Adjust quantity
  • Item, Polar Soy Sauce. Quantity: 1 each. Price: $3.10.
    Polar Soy Sauce
    1 tsp needed

    $3.10

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    1/4 cup needed

    $0.49

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    1 item needed

    $8.75

    Adjust quantity

Instructions

  1. Heat a medium sauté pan on medium. Spray with non-stick spray and add luncheon loaf. Cook until most pieces are browned and crisp, 3 to 4 minutes.
  2. Add fried rice and cook, stirring frequently, for 3 to 4 minutes. Stir in soy sauce and and green onions.
  3. Turn down heat to medium. Push rice to edges of pan to make a clear spot in the middle, pour in beaten egg and stir to scramble. When egg is almost fully cooked, stir into rice to combine. Serve immediately.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    260
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 1010mg
    • 42%
  • Total Carbohydrate
    • 21g
    • 7%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 9g
  • Vitamin C
    • 25%
  • Calcium
    • 2%
  • Iron
    • 30%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.