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Easy Pineapple Habanero Glazed Ham

1 hr 10 min
10 min prep
1 hr cook

Serves 10

Unsaved Easy Pineapple Habanero Glazed Ham

Ingredients

  • 1 stick Salted butter
  • 1 Spiral Sliced Ham
  • 11.3 oz Fischer & Wieser Roasted Pineapple Habanero glaze or any of the other delicious Fischer & Weiser glazes.

Instructions

  1. In a small pot, melt one stick of butter and mix with brown sugar packet from H-E-B Spiral Ham. Pour over ham, cover with foil and bake according to package instructions.
  2. When ham has finished baking, remove from oven and discard foil. Pour pineapple habanero sauce over the top then return to oven for 5 minutes until nicely glazed.

Nutrition

42gCarbs
47gFat
80gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories890
  • % Daily Value*
  • Total Fat
    • 47g
    • 72%
  • Saturated Fat
    • 19g
    • 95%
  • Trans Fat
    • 0g
  • Cholesterol
    • 290mg
    • 97%
  • Sodium
    • 5890mg
    • 245%
  • Total Carbohydrate
    • 42g
    • 14%
  • Dietary Fiber
    • 0g
  • Sugars
    • 36g
  • Protein
    • 80g
  • Vitamin C
    • 10%
  • Calcium
  • Iron
    • 20%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.