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Easy Pepper Steak

35 min
5 min prep
30 min cook

Serves 6

7gCarbs
12gFat
34gProtein

Ingredients

  • 1 Brown gravy mix
  • 3/4 cup Water
  • 1 tbsp Less sodium soy sauce
  • 1 tbsp Extra virgin olive oil
  • 2 lb Beef flank steak, sliced thinly & diagonally
  • 1 Medium white onion, cut in thin strips
  • 1 Green bell pepper, cut in thin strips
  • 1 Red bell pepper, cored, seeded and cut in thin strips

Shop ingredients

  • Item, H-E-B Brown Gravy Mix. Quantity: 1 each. Price: $0.50.
    H-E-B Brown Gravy Mix
    1 item needed

    $0.50

    Adjust quantity
  • Item, Kikkoman Less Sodium Soy Sauce. Quantity: 1 each. Price: $3.10.
    Kikkoman Less Sodium Soy Sauce
    1 tbsp needed

    $3.10

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $7.99.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $7.99

    Adjust quantity
  • Item, H-E-B Beef Flank Steak. Quantity: 2 eachs. Price: $24.94.
    H-E-B Beef Flank Steak
    2 lb needed

    $24.94

    $12.47 / each

    Adjust quantity
  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.86.
    Fresh White Onion
    1 item needed

    $0.86

    Adjust quantity
  • Item, Fresh Green Bell Pepper. Quantity: 1 each. Price: $0.71.
    Fresh Green Bell Pepper
    1 item needed

    $0.71

    Adjust quantity
  • Item, Fresh Red Bell Pepper. Quantity: 1 each. Price: $1.54.
    Fresh Red Bell Pepper
    1 item needed

    $1.54

    Adjust quantity

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  • Water

    3/4 cup needed

Instructions

  1. Combine gravy mix, water and soy sauce. Set aside.
  2. Heat oil in large skillet. Sauté meat 8 to 10 minutes or until brown.
  3. Stir in gravy mixture, bring to a boil and simmer 10 minutes.
  4. Add onion and bell peppers. Simmer 10 minutes.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    280
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 105mg
    • 35%
  • Sodium
    • 420mg
    • 18%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 34g
  • Vitamin C
    • 90%
  • Calcium
    • 6%
  • Iron
    • 15%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.