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Easy Peach Cobbler

45 min
10 min prep
35 min cook

Serves 8

Ingredients

  • 4 oz Salted butter, melted
  • 16 oz Fruit cobbler mix
  • 1 1/3 cups 2% milk
  • 24.5 oz Sliced peaches
  • 1 tsp Apple pie spice
  • 1/2 cup Brown sugar

Instructions

  1. Preheat oven to 375°F.
  2. Pour melted butter in a 11 x 9-inch baking pan.
  3. In a separate bowl, combine cobbler mix and milk. Stir until lumps are gone.
  4. Pour batter over butter.
  5. Pour peaches, with syrup, over batter and sprinkle with apple pie spice and brown sugar.
  6. Bake for 30 to 35 minutes.

Nutrition

79gCarbs
13gFat
5gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories450
  • % Daily Value*
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 8g
    • 42%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 670mg
    • 28%
  • Total Carbohydrate
    • 79g
    • 26%
  • Dietary Fiber
    • 1g
  • Sugars
    • 54g
  • Protein
    • 5g
  • Vitamin C
    • 4%
  • Calcium
    • 10%
  • Iron
    • 10%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.