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Easy Orange Habanero Vinaigrette

5 min
5 min prep
0 min cook

Serves 8

Unsaved Easy Orange Habanero Vinaigrette

Ingredients

  • 1/2 cup Orange, cut into sections (remove the seeds)
  • 1 tbsp Lime, juiced
  • 1 tsp Habañero peppers, chopped
  • 1 tbsp Fresh cilantro, chopped
  • 1/2 tbsp Fresh garlic clove(s), chopped
  • 1/2 tbsp Extra Light Olive Oil
  • 1/4 tsp Kosher salt
  • 1/4 tsp Ground black pepper
  • 8 oz H-E-B Tough & Easy Container

Instructions

  1. Combine all ingredients in a blender or small food processor and blend to a chunky texture.
  2. Place the vinaigrette in the Tough & Easy container and refrigerate until ready to use.

Nutrition

2gCarbs
1gFat
0gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories15
  • % Daily Value*
  • Total Fat
    • 1g
    • 2%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 75mg
    • 3%
  • Total Carbohydrate
    • 2g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 0g
  • Vitamin C
    • 10%
  • Calcium
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.