Easy One Pan Chicken Rice Casserole
10 min prep
30 min cook
Serves 4
Ingredients
- 16 oz Frozen corn poblano & rice
- 12 oz Queso blanco
- 10.5 oz Frozen broccoli florets
- 8 oz Rotisserie chicken
- 3.5 oz Tri color tortilla strips
- 1 cup Cheddar cheese, grated
Instructions
- Preheat oven to 375ºF. Lightly spray a 9 x 13-inch baking dish with non-stick cooking spray.
- In baking dish mix together rice, queso, broccoli and chicken. Top with tortilla strips and cheese.
- Bake 30 minutes or until heated through. Serve and enjoy!
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories480
- % Daily Value*
- Total Fat
- 27g
- 42%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 115mg
- 38%
- Sodium
- 940mg
- 39%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 3g
- Sugars
- 7g
- Protein
- 30g
- Vitamin C
- 120%
- Calcium
- 30%
- Iron
- 4%
- Vitamin A
- 60%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.