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Easy No-Bake Strawberry Pie

15 min
15 min prep
0 min cook

Serves 8

Ingredients

  • 1 Graham cracker pie crust
  • 16 oz Strawberry Glaze
  • 1 lb Fresh strawberries, fresh
  • 7 oz Whipped cream topping

Instructions

  1. Spread a layer of glaze in the bottom of the graham cracker crust.
  2. Wash and remove stems from strawberries.
  3. Place a layer of strawberries over the glazed pie shell.
  4. Top with whipped topping. Keep refrigerated until ready to serve.

Nutrition

47gCarbs
11gFat
1gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories300
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 25mg
    • 8%
  • Sodium
    • 150mg
    • 6%
  • Total Carbohydrate
    • 47g
    • 16%
  • Dietary Fiber
    • 2g
  • Sugars
    • 37g
  • Protein
    • 1g
  • Vitamin C
    • 60%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.