Skip To Content

Easy Mushroom Sausage Mascarpone Lasagna

1 hr 35 min
20 min prep
1 hr 15 min cook

Serves 8

Ingredients

  • 1 tbsp Olive oil
  • 1 lb Italian Sausage
  • 1 tbsp Fresh garlic clove, finely minced
  • 22.9 oz Mushroom ragu
  • 6 oz Oven Ready Lasagna Noodles, broken to fit size of pan
  • 8 oz Mascarpone Cheese, softened to room temperature
  • 2 oz Baby Spinach
  • 1/2 cup Grated Three Cheese Blend, (Parmesan, Romano and Asiago)
  • 1 cup Shredded whole milk mozzarella, (about 4 oz.)

Instructions

  1. Preheat a large skillet over medium-high heat. Add oil and sausage to hot skillet, stirring and breaking up sausage into smaller pieces as it cooks, until well browned.
  2. Reduce heat to medium. Add garlic and mushroom ragu. Stir for 1 to 2 minutes just to heat through. Remove from heat.
  3. Spoon a thin layer of mushroom mixture on bottom of pan, place a layer of uncooked pasta on top then spread a generous layer of mascarpone on the uncooked pasta.
  4. Add a layer of spinach, a thin layer of more sauce followed by a sprinkle of Parmesan on top.
  5. Repeat layering with mascarpone on noodles, followed by spinach, sauce and Parmesan until all of sauce and mascarpone is used. Finish with a generous layer of mozzarella.
  6. Add water around edges of pan and cover with foil. Bake 35 minutes covered then remove foil. Bake another 12 to 15 minutes, just to brown cheese on top. Allow to sit 5 to 6 minutes before cutting. Serve warm.

Nutrition

21gCarbs
45gFat
26gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories590
  • % Daily Value*
  • Total Fat
    • 45g
    • 69%
  • Saturated Fat
    • 18g
    • 90%
  • Trans Fat
    • 0g
  • Cholesterol
    • 105mg
    • 35%
  • Sodium
    • 1040mg
    • 43%
  • Total Carbohydrate
    • 21g
    • 7%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 26g
  • Vitamin C
    • 4%
  • Calcium
    • 30%
  • Iron
    • 15%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.