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Easy Mushroom Sausage Mascarpone Lasagna

1 hr 35 min
20 min prep
1 hr 15 min cook

Serves 8

21gCarbs
45gFat
26gProtein

Ingredients

  • 1 tbsp Olive oil
  • 1 lb Italian Sausage
  • 1 tbsp Fresh garlic clove, finely minced
  • 22.9 oz Mushroom ragu
  • 6 oz Oven Ready Lasagna Noodles, broken to fit size of pan
  • 8 oz Mascarpone Cheese, softened to room temperature
  • 2 oz Baby Spinach
  • 1/2 cup Grated Three Cheese Blend, (Parmesan, Romano and Asiago)
  • 1 cup Shredded whole milk mozzarella, (about 4 oz.)

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

    Adjust quantity
  • Item, H-E-B Premium Pork Breakfast Sausage - Italian. Quantity: 1 each. Price: $7.00.
    H-E-B Premium Pork Breakfast Sausage - Italian
    1 lb needed

    $7.00

    $3.79

    Adjust quantity
  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    1 tbsp needed

    $5.18

    Adjust quantity
  • Item, Fresh Whole White Mushrooms. Quantity: 3 eachs. Price: $4.92.
    Fresh Whole White Mushrooms
    22.9 oz needed

    $4.92

    $1.64 / each

    Adjust quantity
  • Item, Skinner Oven Ready Lasagna. Quantity: 1 each. Price: $2.48.
    Skinner Oven Ready Lasagna
    6 oz needed

    $2.48

    Adjust quantity
  • Item, CELLO Mascarpone Cheese. Quantity: 1 each. Price: $5.19.
    CELLO Mascarpone Cheese
    8 oz needed

    $5.19

    Adjust quantity
  • Item, H-E-B Fresh Baby Spinach. Quantity: 1 each. Price: $2.27.
    H-E-B Fresh Baby Spinach
    2 oz needed

    $2.27

    Adjust quantity
  • Item, Kraft Three Cheese Grated Cheese Blend. Quantity: 1 each. Price: $4.31.
    Kraft Three Cheese Grated Cheese Blend
    1/2 cup needed

    $4.31

    Adjust quantity
  • Item, Kraft Mozzarella Shredded Cheese with a Touch of Philadelphia. Quantity: 1 each. Price: $3.06.
    Kraft Mozzarella Shredded Cheese with a Touch of Philadelphia
    1 cup needed

    $3.06

    Adjust quantity

Instructions

  1. Preheat a large skillet over medium-high heat. Add oil and sausage to hot skillet, stirring and breaking up sausage into smaller pieces as it cooks, until well browned.
  2. Reduce heat to medium. Add garlic and mushroom ragu. Stir for 1 to 2 minutes just to heat through. Remove from heat.
  3. Spoon a thin layer of mushroom mixture on bottom of pan, place a layer of uncooked pasta on top then spread a generous layer of mascarpone on the uncooked pasta.
  4. Add a layer of spinach, a thin layer of more sauce followed by a sprinkle of Parmesan on top.
  5. Repeat layering with mascarpone on noodles, followed by spinach, sauce and Parmesan until all of sauce and mascarpone is used. Finish with a generous layer of mozzarella.
  6. Add water around edges of pan and cover with foil. Bake 35 minutes covered then remove foil. Bake another 12 to 15 minutes, just to brown cheese on top. Allow to sit 5 to 6 minutes before cutting. Serve warm.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    590
  • % Daily Value*
  • Total Fat
    • 45g
    • 69%
  • Saturated Fat
    • 18g
    • 90%
  • Trans Fat
    • 0g
  • Cholesterol
    • 105mg
    • 35%
  • Sodium
    • 1040mg
    • 43%
  • Total Carbohydrate
    • 21g
    • 7%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 26g
  • Vitamin C
    • 4%
  • Calcium
    • 30%
  • Iron
    • 15%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.