Skip To Content

Easy Multi-Use Pie Dough

45 min
45 min prep
0 min cook

Serves 16

0gCarbs
9gFat
2gProtein

Ingredients

  • 2 cups Unbleached All Purpose Flour, sifted, use unbleached flour, if possible
  • 4 oz Unsalted Butter, 1 stick, ice cold, grated or diced small
  • 1 tsp Kosher salt, if using iodized salt, use 1/2 tsp.
  • 3 tbsp Granulated sugar
  • 2 Large eggs, yolks only, kept very cold
  • 1/2 cup Very cold heavy whipping cream

Shop ingredients

  • Item, Hill Country Fare All Purpose Unbleached Flour. Quantity: 1 each. Price: $1.52.
    Hill Country Fare All Purpose Unbleached Flour
    2 cups needed

    $1.52

    Adjust quantity
  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    4 oz needed

    $5.08

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    3 tbsp needed

    $2.58

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    2 items needed

    $8.75

    Adjust quantity
  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
    H-E-B Heavy Whipping Cream
    1/2 cup needed

    $3.50

    Adjust quantity

Instructions

  1. Add flour, butter, salt and sugar to the bowl of a food processor. Pulse until mixture is just blended.
  2. In a small bowl whisk egg yolks and cream together.
  3. Add wet mixture to food processor and pulse until dough holds together. Remove to a sheet of plastic wrap, form dough into a ball and wrap tightly.
  4. Refrigerate for 15 minutes before rolling out and using for any pie or tart applications.
  5. Chef's Note: When rolling out pastry, dust counter top or cutting board and top of dough with flour to prevent sticking.

Nutrition

Nutrition Facts

16 servings

  • Amount Per Serving
    Calories
    290
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 45mg
    • 15%
  • Sodium
    • 12mg
    • 5%
  • Total Carbohydrate
    • 0g
    • 17%
  • Dietary Fiber
    • 0g
  • Sugars
    • 38g
  • Protein
    • 2g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.